The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg.
Madeline Downs is a writer who covers everything from arts and crafts to automotive. She's also a travel junkie and fashion enthusiast, so you can bet she's always on the lookout for new places to visit and things to wear.